Kuiya

Part of the pleasure of yakiniku at Kuiya is watching the meat being cut to order. Some diners have mentioned seeing the preparation from the counter, and the menu invites you to choose by cut. Guests who ordered loin and harami were struck by how tender the meat was. Another diner praised its rich flavour, naming short ribs, harami, loin and tongue as favourites.

If you want tongue to take centre stage, premium beef tongue is available with either salt or sauce. It can also be ordered in a half portion, making it easier to try several cuts alongside harami or mame. The menu includes familiar choices such as loin and harami, as well as lean short ribs and a cut from between the ribs for something a little different.

Between plates of grilled meat, consider the oxtail and egg soup. One diner found even the small serving satisfying, making it an appealing accompaniment to the barbecue. Guests also mention pairing the meat with rice or grilled garlic. Drinks listed include bottled beer, citrus yuzu and sudachi chu-hai, non-alcoholic beer and umeshu.

The restaurant is small, and some diners have had to wait to get in. Crowds vary depending on the time, but it is worth allowing some time to settle in and take your time choosing meat, soup and rice.